Saturday, September 18, 2010

Roast Beef 4 Ways!



During the summer and canning season I don’t like to heat the kitchen up too much. One thing I like to do, because it is just my husband and I, I like to cook once and be able to serve it several ways.

I browned a shoulder roast and put it in the slow cooker with a can of French onion soup  over the top and let cook for 8 hours on low.

      Bistro beef shredded sandwiches

To serve shred meat and and put on french rolls and serve with beef broth for dipping. You may add cheese or any toppings you like.  Reserve remaining meat and broth.Blog Pics 007

Beef stew

Put in crock pot  about a cup to a cup 1/2 of left over shredded beef and  and add your desired vegetables (potatoes, onions,carrots,celery) chopped . Add 2 cans beef broth, 1 cut up tomato . 1 clove of garlic and about 2 Tblsp  tomato paste. A couple sprigs of fresh Thyme.  Cook on low for 6 to 8 hours.  Serve with crusty bread and cheese.images (22)


Beef Stroganoff

Take about a cup  to cup 1/2 of  shredded beef  add 1 can cream of mushroom soup to crock pot and let cook on low  for about 4 hours.  Serve over noodles or rice with your choice of sides.



Beef  burritos with cheese sauce


Take  remaining  shredded beef

  2 cups shredded Monterey Jack cheese

1 tsp cumin powder.

1/2 tsp chili powder.

1/2 sour cream.


Mix together with 1 cup of cheese and fill 6 to 8 flour tortillas, put seam side down in dish and pour over a container of the Mexican white cheese sauce.  Top with 1 cup of shredded Monterey jack cheese Bake in 325 oven till bubbly . Serve with chips and salsa.



That is 4 ways with one 4 lbs of Roast Beef!  Enjoy. The possibilities are really endless, See what you can come up with and share your recipes with me!


See you Later!



1 comment:

  1. Looks yummy.